Appetizers
spring roll – two lightly fried rolls, filled with pork and vegetables 8
crab puffs – six lightly fried puffs, filled with crab and cream cheese 8
california roll – sushi roll with crab, avocado, cucumber and masago 8
texas sushi – flash-seared, center-cut tenderloin served slightly chilled with ponzu sauce 27.50
monkey balls – lightly fried salmon and cream cheese ball 18
gyoza – pork dumplings served steamed, fried or pan fried 8
tori teba – japanese teriyaki chicken wings 8
spicy edamame – soybeans tossed in spicy garlic ginger sauce 7.50
edamame – steamed young soybeans, lightly salted 6.50
viagra – mixed field greens salad topped with chef’s choice of three-fish sashimi, ponzu, spicy mayo and eel sauce 18
ika sansai – marinated squid salad with assorted japanese vegetables and sesame seeds 13
seafood sunomono – cucumber and assorted vegetables topped with crab, shrimp and octopus; served with chef’s special house sauce 16
ceviche – cucumber and assorted vegetables, topped with crab and shrimp; served with chef’s special house sauce and hot sauce 15.50
shellfish – oysters on the half-shell with ponzu sauce:
– dozen MP
– half-dozen MP
combination appetizer for two – 2 spring rolls, 2 crab puffs, 3 tori teba, 2 shrimp tempura and vegetable tempura 22
tempura – in a delicate batter, lightly fried:
– shrimp 16
– calamari 16
– combination (shrimp, vegetables) 13
– assorted vegetables 9
– mushroom 8
– zucchini 8
dinner Menu
entrées
served with soup, japanese-style vegetables and fried or steamed rice (3.99 for fried rice with teppan entrées)
teriyaki steak – charbroiled grade A top sirloin drizzled with our chef’s special teriyaki sauce 25.99
teriyaki chicken – charbroiled chicken breast drizzled with our chef’s special teriyaki sauce 22.99
sweet chili glazed chicken tenders – Lightly breaded chicken tenders in a sweet chili glaze 20.99
shrimp tempura – large shrimp, lightly fried in a delicate batter 26.99
combination tempura – jumbo breaded shrimp and medley of vegetables in delicate batter, lightly fried and served with tempura sauce 22.99
vegetable tempura – assorted crisp vegetables, lightly fried and served with tempura sauce 20.99
yaki meski – japanese fried rice served with your choice of:
– vegetables 13.99
– chicken 14.99
– beef 15.99
– shrimp 17.99
– combination 19.99
bento box – a generous, ever-changing sample of traditional japanese food served in a centuries old style with choice of:
– teriyaki steak 39.99
– teriyaki chicken 37.99
seasonal salads
seared tuna 21.99
atlantic salmon 21.99
shrimp skewers 21.99
top sirloin steak 21.99
grilled chicken breast 19.99
crispy chicken tenders 17.99
teppan entrées
shrimp – large, savory shrimp sautéed with butter and flamed 29.99
sakura prime filet – filet mignon, exceptionally tender cut MP
teppan steak – thick-cut top sirloin 24.99
sukiyaki steak – thin-sliced top sirloin 22.99
chicken – tender, boneless chicken breast 20.99
calamari – a deslightful treat for seafood lovers 28.99
salmon – a delightful and flavorful fish 28.99
tuna – ocean-fresh filet prepared to your liking 28.99
scallops – tender scallops from the cold north waters 28.99
vegetable delight – generous portion of our japanese-style vegetables 14.99
teppan combination entrées
shrimp with …
– teppan steak 39.99
– sukiyaki steak 38.99
– chicken 34.99
– scallops 38.99
sakura prime filet with …
– shrimp MP
– chicken MP
– tuna MP
– salmon MP
– calamari MP
– scallops MP
chicken with …
– tuna 32.99
– salmon 32.99
– calamari 32.99
– scallops 32.99
sukiyaki steak with …
– chicken 29.99
– tuna 33.99
– calamari 33.99
– salmon 33.99
– scallops 33.99
teppan steak with …
– chicken 32.99
– tuna 36.99
– salmon 36.99
– calamari 36.99
– scallops 36.99
| add-ons sakura “share” plate – when sharing an entrée, the second plate will include soup, japanese-style vegetables and fried or steamed rice 8.99 extra order of: – fried rice 3.99 – vegetables 4.99 |
Sushi
nigiri sushi
thinly sliced fish, hand-pressed on top of rice – 2 pieces per order
– spam musubi – spam, teriyaki sauce 5.75
– kani – crab 7.50
– maguro – tuna 8.50
– hiro maguro – super white tuna 10.50
– sake – salmon 7.50
– masago – smelt eggs 7
– ebi – shrimp 9.50
– tako – octopus 7.50
– unagi – freshwater eel 8.50
– hamachi – yellowtail 9.50
– smoked sake 8.50
sashimi
thinly sliced raw fish, served with ponzu sauce – 15 pieces per order
– hiro maguro – super white tuna 45
– maguro – tuna 39.50
– sake – salmon 39.50
– tuna tataki – seared tuna 40.50
– hamachi – yellowtail 45
– combination – 6 pieces each of maguro, sake, hamachi, tako 56
beef
texas sushi – flash seared tenderloin and ponzu 28.50
salads
viagra – mixed field greens with three fish, ponzu, spicy mayo and eel sauce 18.50
sunomono – octopus, shrimp, crab, cucumber and ponzu 16.50
ika sansai – marinated squid with sesame seeds 13.50
ceviche – shrimp, crab, cucumber, sriracha and ponzu 16
hiyashi wakame – seaweed with sesame seeds 11
cucumber salad – squid and seaweed with sesame seeds 10
mr. bob – squid and seaweed with garlic and sesame seeds 15
soybeans
edamame – steamed young soybeans, lightly salted 6.50
spicy edamame – spicy garlic ginger sauce 7.50
cut rolls
california roll – crab, avocado, cucumber, masago 8.50
philly – salmon with cream cheese 12
sake – salmon 12
hiro maguro – super white tuna 14
salmon skin – deep fried salmon skin, cucumber, eel sauce 11
unagi roll – freshwater eel, cucumber, eel sauce 11.50
tekka – tuna 12
negi-hama – yellowtail with scallion 13.50
vegi – cucumber, avocado, carrot, pickled radish 11
avocado 9.50
shrimp tempura – tempura shrimp, avocado, cucumber, eel sauce 15.50
make-my-day – california roll topped with ebi, cream cheese, spicy mayo and eel sauce 18.50
monkey balls – deep fried salmon and cream cheese with spicy mayo and eel sauce 18.50
kani sue – crab and avocado wrapped in a thin layer of cucumber with ponzu 14.50
rock-n-roll – tempura shrimp, cucumber, avocado, mayo, masago, spicy mayo and eel sauce 15.50
spider – soft shell crab, kani, cucumber, avocado, spicy mayo and eel sauce 19
rainbow – california roll topped with four fish and avocado 19
caterpillar – unagi and cucumber topped with avocado and eel sauce 19
kissing – california topped with smoked sake, avocado, spicy mayo and eel sauce 19
sakura – shrimp tempura roll topped with kani, spicy mayo and eel sauce 19
dragon – shrimp tempura roll topped with unagi and eel sauce 19
crunchy – tempura shrimp, kani, cream cheese, avocado, cucumber, wrapped in soy paper with spicy mayo and eel sauce 18.50
bazooka roll – tempura shrimp, crab, jalapeno, cucumber, cream cheese, avocado deep fried with spicy mayo and eel sauce 21.50
dancing eel – california topped with unagi, avocado and eel sauce 19
spicy rolls
spicy tuna – tuna, cucumber, spicy mayo, sriracha 12
spicy salmon – salmon, cucumber, spicy mayo, sriracha 12
mexican – tempura shrimp, jalapeno, cucumber, spicy mayo and sriracha 15.50
crawfish – crawfish, crab, cucumber, spicy mayo, sriracha 14.50
rajun cajun – tempura crawfish, crab, avocado, jalapeno, cream cheese, cucumber, spicy mayo, sriracha, eel sauce 19
beebo – shrimp tempura roll topped with tuna, ebi, sake, crab, spicy mayo, sriracha and eel sauce 21.50
bubba gump – mexican roll topped with tuna, avocado, spicy mayo, sriracha 19
spicy cowboy – tuna roll with soy paper, topped with sake, avocado, spicy mayo, sriracha sauce 18.50
spicy cheetos – tempura shrimp, jalapeno, avocado, cucumber; topped with spicy crab mix, spicy cheeto dust, spicy mayo, sriracha and eel sauce 21.50
shellfish
dozen oysters – served on the half shell with ponzu and lemon MP
half-dozen oysters – served on the half-shell with ponzu and lemon MP
for the little samurai (12 and under)
beverage and soup included (3.99 for fried rice)
dinner
sukiyaki steak 12.99
teppan shrimp 14.99
teppan chicken 11.99
chicken nuggets and fries 9.99